For each test, we used the proper blender attachments whenever available. Since immersion blenders have such a wide range of capabilities, we developed a series of tests to evaluate them on as many skills as possible, including chopping, whipping, emulsifying, pureeing, and good old-fashioned blending.įirst, we tasked all the blenders with making three main foods: whipped cream, mayonnaise, and pesto. Cassidy prized the minimalist appliance for its money- and space-saving qualities. She uses it for everything from smoothies to soups and sauces, and loves that it can be easily disassembled and stored in a drawer when done using it. Madison often referred to it as her single favorite small kitchen appliance because of its versatility and portability. Madison Trapkin and Cassidy Olsen, both former Reviewed Kitchen & Cooking editors, put this bevvy of blenders to the test in their own kitchens. I first used each blender to make whipped cream, mayo, and pesto, which proved to be the most challenging. It can chop, whip, and emulsify without causing you to break a sweat, so it might just become your go-to kitchen appliance. If you’re looking for a high-quality immersion blender with all the bells and whistles, this Breville was made for you. Best of all? All of its accessories are dishwasher safe. The jug also houses the blender’s 25-ounce chopping bowl for easy storage. When it came time to make smoothies in its 42-ounce blending jug, we were pleasantly surprised to escape splatter-free. The whisk attachment was perfect for whipping cream, and the food processor attachment quickly chopped pine nuts, garlic, and more for minimal-effort pesto. While the Breville blender wows on its own, its attachments are impressive bonus items that helped it breeze through our testing. Backed by a 15-speed, 280-watt motor, these parts are a match made in blender heaven. Its wand is long and sturdy, yet comfortable to hold. Its uniquely shallow, bell-shaped blending head prevents it from suctioning to the bottom of blending cups, and its non-scratch base won’t damage metal pots. This immersion blender impressed us in both rounds of testing. This immersion blender would be an excellent candidate for making nut butters, and it passed our butternut squash bisque test with flying colors, puréeing the roasted vegetables quickly and never having any issues with suction. In terms of performance, we were impressed with how easily it processed nuts and hard cheeses for making pesto. (Those include a whisk, food processor, and immersion blender head.) Its stainless steel finish makes it a decent compliment to most kitchen decor. The GE immersion blender is lightweight, and clicks easily into place when used with any of the various attachments. (It was comparable to a medium-high setting on other models we tested). Fortunately, the low setting was sufficiently powerful. The high speed setting sent droplets flying when we used it to blend soup. However, at times this 500-watt, 2-speed immersion blender was a bit too powerful. The food processor attachment made pesto faster than expected. This immersion blender aced all of our tests-it whipped cream with ease and puréed butternut squash soup in an instant.
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